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Indian Rice

1121 Basmati Rice is one of the most preferred rice varieties in international markets due to its extra-long grain, pleasant aroma, and excellent cooking performance. Cultivated in the fertile plains of Northern India, this rice is known for its fluffy texture and grain elongation after cooking, making it highly suitable for premium food service and retail markets.

Indian Non Basmati Rice is valued for its versatility, affordability, and consistent cooking quality. Sourced from major rice-producing regions across India, this rice is widely consumed in domestic and international markets for daily food preparation and commercial supply.

Kolam Rice is a popular medium-grain rice variety known for its soft texture, mild aroma, and lightweight feel after cooking. Widely cultivated in Western India, this rice is preferred for daily meals due to its smooth cooking quality and easy digestibility. Its consistent grain structure and pleasant taste make it suitable for both domestic and international food markets.

Krishna Kamod Rice is a traditional aromatic rice variety highly valued for its rich fragrance and unique taste. Primarily grown in Gujarat, this rice is often compared to premium aromatic rice varieties due to its naturally pleasant aroma and soft texture after cooking. It is especially popular for traditional Indian cuisine and specialty food markets.

Sella Basmati Rice is produced through a special parboiling process that enhances grain strength and nutritional retention. Known for its golden appearance and firm texture after cooking, this variety is highly popular in Middle Eastern and African markets.

Steam Basmati Rice is processed using modern steaming methods that help preserve the natural aroma and softness of the grains. This rice is appreciated for its clean appearance, delicate texture, and balanced cooking performance.

Sona Masoori Rice is a lightweight and aromatic medium-grain rice widely consumed for everyday meals. Known for its soft texture and easy digestibility, it is highly popular in South Indian cuisine and growing steadily in international retail markets.

Indian Long Grain White Rice is recognized for its clean appearance, soft texture, and versatile usage across various cuisines. Carefully milled and processed, this rice is suitable for both commercial food service and household consumption.