Pulses &
Lentils

Indian Chickpeas are widely appreciated for their rich nutritional value, firm texture, and natural taste. Cultivated mainly in Madhya Pradesh, Rajasthan, and Maharashtra, these chickpeas are carefully cleaned and graded to meet international food standards. Their versatility makes them highly popular across retail, food service, and processing industries.

Toor Dal, also known as Pigeon Pea Lentils, is one of the most consumed lentils in Indian cuisine due to its mild flavour and soft cooking texture. Sourced from leading pulse-growing regions, it is processed hygienically to maintain freshness and consistency.

Indian Moong Dal is valued for its light texture, easy digestibility, and nutritional benefits. Carefully processed from selected green gram crops, this lentil is widely preferred in healthy food preparations and daily cooking applications.

Urad Dal is a widely consumed pulse known for its creamy texture and rich protein content. Grown mainly in Madhya Pradesh and Uttar Pradesh, this lentil is processed carefully to preserve its natural quality and cooking performance.

Chana Dal is produced from split Bengal gram and is widely known for its rich taste and versatility in cooking. Cultivated across central and western India, this lentil is processed using modern cleaning and grading systems for export markets.

Masoor Dal, also known as Red Lentils, is popular for its quick cooking time, mild flavor, and nutritional value. Carefully sourced from Indian farming regions, the lentils are processed to maintain purity and freshness for global buyers.

Indian Kidney Beans, commonly known as Rajma, are appreciated for their rich taste, firm texture, and high protein content. Cultivated in northern and central regions of India, these beans are carefully graded for size and quality.

Black Gram is widely used in traditional cooking and food processing due to its rich taste and nutritional profile. Cultivated mainly in central and southern India, the grains are processed carefully to maintain freshness and consistency.