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Processed and packed Indian food products. Premium Alphonso & Kesar Mango Pulp and traditional Chakki Fresh Wheat Flour (Atta). Graded to international sanitation guidelines.

Mango Pulp (Kesar) Mango Pulp (Alphonso) Whole Wheat Flour (Atta) Chakki Fresh Atta Mango Pulp (Kesar) Mango Pulp (Alphonso) Whole Wheat Flour (Atta) Chakki Fresh Atta
2 High-Demand Export Products

Processed Food Products

Hygienically processed and packed in standard commercial configurations. FSSAI & APEDA certified. Ideal for retail markets and industrial food manufacturing.

Mango Pulp Aseptic Cans
Mango Pulp (Alphonso & Kesar)
Gujarat & Maharashtra, India
Indian Mango Pulp is produced from carefully selected ripe mangoes to deliver rich flavor, smooth texture, and natural sweetness. Widely preferred by beverage and food industries, the pulp is processed under hygienic conditions to preserve freshness and taste.
HS Code: 2008 99 92Quote
Wheat Flour (Atta) Chakki Fresh Atta
Wheat Flour (Chakki Fresh Atta)
Punjab, Madhya Pradesh & Uttar Pradesh, India
Indian Wheat Flour is widely appreciated for its fine texture, natural freshness, and versatile food applications. Produced from carefully selected wheat grains sourced from major farming regions in India, the flour is processed using hygienic milling methods to maintain consistency and quality. Its smooth texture and balanced nutritional profile make it suitable for both household and commercial food industries.
HS Code: 1101 00 00Quote
Aseptic Processing
Mango pulp processed in sterile aseptic lines to ensure zero microbial growth and retain fresh taste.
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Industrial Packing
Cans, bags-in-box, or custom-labelled retail packages according to requirements.
FSSAI & APEDA Approved
Fully licensed export and food handling protocols followed under central government accreditation.
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Export Quality Graded
Moisture levels, purity, and nutritional standards verified for international markets.
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